Products from puglia

A Book About Olive Oil is Cibocca’s tribute to the ingredient at the heart of southern Italian life. Combining history, storytelling, craftsmanship, and stunning photography, it explores how olive oil is grown, harvested, pressed, and used in the kitchens of Puglia.

Inside, readers will discover the ancient landscapes of olive trees, meet the people who care for them, learn about the region’s iconic olive varieties, and follow the entire journey from fruit to vivid green oil. The book also includes practical insights on cooking with olive oil and traditional recipes from local home cooks.

Part field guide, part manifesto, this book captures why olive oil is more than just an ingredient—it’s a culture, a craft, and a way of life.

Our "Cooking Oil" is a harmonious blend of Coratina, Peranzana, and Ogliarola olives, uniting Coratina's robustness with Peranzana's fruity notes and Ogliarola's mild sweetness. This versatile oil is perfect for diverse cooking methods, with a higher smoke point that ensures stability and flavor enhancement when sautéing, roasting, or frying. It's designed to complement your culinary creations by adding depth without dominating the dish's natural flavors.

Our "FINISHING OIL" is exclusively made from high-polyphenol organic Coratina olives, our "Finishing Oil" offers not just a burst of bold, spicy, and bitter flavors, but also a wealth of health benefits. Ideal for drizzling over prepared dishes, it enriches flavors while contributing antioxidants that support heart health and reduce inflammation. This oil captures the essence of high-quality olive oil, making it an essential finishing touch that elevates meals with both taste and nutritional value.

Exclusively made from high-polyphenol organic Coratina olives, our "Finishing Oil" offers not just a burst of bold, spicy, and bitter flavors, but also a wealth of health benefits. Ideal for drizzling over prepared dishes, it enriches flavors while contributing antioxidants that support heart health and reduce inflammation. This oil captures the essence of high-quality olive oil, making it an essential finishing touch that elevates meals with both taste and nutritional value.

Our "Cooking Oil" is a harmonious blend of Coratina, Peranzana, and Ogliarola olives, uniting Coratina's robustness with Peranzana's fruity notes and Ogliarola's mild sweetness. This versatile oil is perfect for diverse cooking methods, with a higher smoke point that ensures stability and flavor enhancement when sautéing, roasting, or frying. It's designed to complement your culinary creations by adding depth without dominating the dish's natural flavors.

Tomato passata is made in the height of summer using exclusively local and sun-ripened tomatoes with intense flavor. The best tomatoes of the Datterino or Ciliegino variety are carefully selected. After washing, the tomatoes are boiled and mashed. A small amount of sea salt is added, and to ensure preservation, the production is pasteurized by boiling the sealed glass bottles.

Diavolicchio chillies are carefully hand-harvested, washed, and naturally sun-dried for 2 weeks for maximum flavor and strength.

The fava beans are sown in the autumn and harvested in the spring, after which they are naturally sun-dried on the plant. Following drying, the beans are rinsed and hand-peeled, roasted to a golden crispiness, and seasoned with salt.