A Book About Olive Oil is Cibocca’s tribute to the ingredient at the heart of southern Italian life. Combining history, storytelling, craftsmanship, and stunning photography, it explores how olive oil is grown, harvested, pressed, and used in the kitchens of Puglia.
Inside, readers will discover the ancient landscapes of olive trees, meet the people who care for them, learn about the region’s iconic olive varieties, and follow the entire journey from fruit to vivid green oil. The book also includes practical insights on cooking with olive oil and traditional recipes from local home cooks.
Part field guide, part manifesto, this book captures why olive oil is more than just an ingredient—it’s a culture, a craft, and a way of life.
