Our "Cooking Oil" is a harmonious blend of Coratina, Peranzana, and Ogliarola olives, uniting Coratina's robustness with Peranzana's fruity notes and Ogliarola's mild sweetness. This versatile oil is perfect for diverse cooking methods, with a higher smoke point that ensures stability and flavor enhancement when sautéing, roasting, or frying. It's designed to complement your culinary creations by adding depth without dominating the dish's natural flavors.
Our "FINISHING OIL" is exclusively made from high-polyphenol organic Coratina olives, our "Finishing Oil" offers not just a burst of bold, spicy, and bitter flavors, but also a wealth of health benefits. Ideal for drizzling over prepared dishes, it enriches flavors while contributing antioxidants that support heart health and reduce inflammation. This oil captures the essence of high-quality olive oil, making it an essential finishing touch that elevates meals with both taste and nutritional value.
