Our "Cooking Oil" is a harmonious blend of Coratina, Peranzana, and Ogliarola olives, uniting Coratina's robustness with Peranzana's fruity notes and Ogliarola's mild sweetness. This versatile oil is perfect for diverse cooking methods, with a higher smoke point that ensures stability and flavor enhancement when sautéing, roasting, or frying. It's designed to complement your culinary creations by adding depth without dominating the dish's natural flavors.
